PEPTIC ULCER

 STOMACH DEFENSE MECHANISM
☪Mucous layer
Coats and lines d stomach
First line of defense
☪Bicarbonate
Neutralizes acid.
☪ Prostaglandins
Hormone like substance that keep blood vessel dilated for good blood flow
Stimulate mucus and bicarbonate production.

N.B: NSAIDs inhibit the production of cyclo oxygenase that produces prostaglandins. Prostaglandins help to protect stomach lining from chemical and physical injury.

PEPTIC ULCER DISEASE
DEFINITION
A peptic ulcer is a sore in the lining of the stomach or first part of the small intestine called the duodenum secondary to erosion of d mucosa barrier.
Peptic ulcer is an erosion of gastrointestinal mucosa resulting frm d digestive action of HCL & pepsin.
Peptic ulcer damage d mucosa of d alimentary tract ,which extends thro d muscularis mucosa into the sub mucosa.
N.B Peptic ulcer can be 
Acute or 
Chronic
Classification of peptic ulcer
Type 1 : Ulcer along the lesser curve of d stomach
Type 2: Two ulcer present - One gastric and one duodenal
Type 3 : Pre-pyloric ulcer
Type 4: proximal gastroesophageal ulcer
Type 5 : Anywhere

Types of peptic ulcer
Stomach (gastric ulcer)
Duodenum (Duodenal ulcer)
esophagus (esophageal ulcer)

 Cause
99% of Peptic ulcer disease is caused by the helix form of bacteria called Helicobacter pylori. Which can be transmitted from person to person through fecal-oral route or oral- oral routes.

Risk Factors
Lifestyle: Smoking, acidic drinks, alcohol consumption, NSAIDs chronic users.
Age : Duodenal( 30-50years) Gastric (over 60years)
psychological stress
Blood group O (Duodenal ulcer)
Improper diets, skips meals
Regular use of blood thinners e.g warfarin
Regular use of steroids
Regular intake of Caffeines
Genetic predisposition.

Specific Clinical manifestations
Duodenal ulcer
Occurs in the duodenum
Burning, gnawing, aching or hunger like pain primarily in d epigastric region
Pain may occur or worsen wen stomach is empty, usually 2-5hrs after meal
Pain occurs usually at night BTW 11pm and  2am wen acid secretion is at its peak
Patient feels better when he/she drinks or takes food then worse 1-2 hrs later 
Very little risk of malignancy

Gastric ulcer
Occurs in d stomach
Pain occurs 1-2 hrs after eating
Pain usually doesn't wake patient.
High risk for malignancy
Deep and penetrating, usually occur on d lesser curvature of d stomach
Pain not relieved by eating or drinking
Pain is worse after eating or drinking.

General signs and symptoms
Epigastric tenderness 
Sharp, burning, aching, gnawing pain
Dyspepsia
Nausea/Vomiting
Belching

Diagnostic evaluations
Endoscopic procedures
Upper G.I series( Barium swallow)
Urea breath testing
Blood test
Biopsy urease test
Histology
Stool Antigen Test



MEDICAL MANAGEMENT
Goal of management
Lowering the amount of acid that stomach makes.
Neutralising the acid
Prevent complications
Minimize reoccurrences

Antibiotic medications: Combination of antibiotic is used in d treatment of 
H.pylori:  Amoxyl + Clarithromycin.

Acid blockers: (H-2) blockers reduce the amount of HCl released into d digestive tract which relieved ulcer pain. Examples include Cimetidine (Tagamet), ranitidine, famotidine.
Antacids: This may be taken in addition to an acid blocker. It neutralises existing stomach acid and thus relief pain.
Proton pump inhibitor (PPI): This helps reduce acid by blocking the action of pump secretory cells (parietal cells which secretes HCL). Example include Rabeprazole, lansoprazole, Omeprazole
Cytoprotective agents: This medication helps protect the tissues that lines d stomach and intestines. Example includes Misoprostol, Bismuth subsalicylate.
Bowel rest: Bed rest and clear fluids with no foods for few days allows d ulcer to heal without irritated
Nasogastric tube: This relieves pressure on d stomach and allows wound to heal

Surgical management
Vagotomy
Antrectomy
Pyloroplasty
Bilroth 1
Bilroth 2

NURSING MANAGEMENT
Perform complete physical assessment noting abdominal tenderness, pain dehydration and systematic disorders
Encourage rest to conserve energy and to reduce stress
Avoid foods and fluids by mouth for hours or days until acute symptoms subside
Offer ice chips and clear liquid when symptoms subside
Discouraged caffeinated beverages to reduce gastric activity and pepsin secretion
Discourage alcohol and cigarette smoking/and avoid irritating food.
Monitor daily intake and output
Assess electrolyte values every 24hours for fluid imbalance
Give prescribed analgesic to reduce pain
Provide a list of substance to avoid e.g caffeine, nicotine, spicy foods irritating or highly seasoned foods and alcohol.

Complications
G.I bleeding 
Perforation
Penetration
Gastric outlet obstruction
Anemia

NURSING DIAGNOSIS 
Acute pain related to irritation of the stomach mucosa evidenced by patient verbalization
imbalanced nutrition: less than body requirement related to anorexia, inadequate intake of nutrient evidenced by loss of weight
Anxiety related to nature of disease evidenced by patient being  apprehensive.
Deficient knowledge related to recurrent peptic ulcer disease evidenced by patient asking too many questions.
Risk for deficient fluid volume related to Nausea and vomiting.


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